Ice cream is a popular commodity, and one with a significant mark-up. If you’re looking to start an ice cream business, there are a number of different avenues to take, such as going mobile with a van, or opening a fixed location at a beach or on the high-street. Having a solid business plan is essential as ice cream businesses can be heavily affected by seasonal demand.
Ice cream is a very saleable commodity, especially during the summer months. The initial start-up costs are not as high as some other businesses and thus may attract first-time entrepreneurs or those not willing to risk large amounts of capital. Ice-cream businesses are also very scalable; you can expand to multiple vans or locations should you succeed. If you’re looking to start your entrepreneurial path and aren’t sure what company to start, consider an ice-cream business. If you can find the right location, and pair it with a solid business plan, you’ll get a great flavour of running a business and will hopefully enjoy profitability too.
Type of business-
The nature of your business is likely to
affect the level of sales that you make. Things to consider are:
The size of your ice cream parlour. The
more room you have, the greater the number of potential customers you will be
able to accommodate. Will you have an outdoor seating area. Will you make
take-away sales from a separate 'window' or kiosk
·The location of your parlour. A parlour
in a popular tourist location is likely to attract a large amount of customers
in the holiday season but may be very quiet for the rest of the year. Locating
in a town centre may attract customers throughout the year
appearance of your parlour. An upmarket image may mean that you will be able to
charge higher prices for your ice cream products.
Determine whether you will start a franchised shop or a shop on your own.
Know the benefits of franchising your business. You'll have people working with you for guidance in starting it. They will help you in the decor of the shop, the materials and food ingredients used to make the products, and the preparation for employees. However, they can also call for capital loan.
Get an idea for your business and what it will look like. Do this by looking at other ice cream and frozen dessert shops. For example, an ice cream and frozen yogurt shop may specialize in chocolate, strawberry and vanilla flavors. You want to be as successful as that shop, right?
Do market research.You can look at websites such as the National Ice Cream Retailers Association for this research.
Ask for what is needed to start an ice cream business. A pass for starting your business may be necessary. You will also need items such as ice cream makers, and things to prevent animals such as bees from coming. What is called for, for your business, should stay with you at all times.
Decide what goods (other than ice cream) that you are going to dispose to your customers. This can include ice cream cones, and things to put on top of the ice cream (such as whipped cream and cookie crumbs). Once you have come up with everything you are going to dispose, write it down on paper.
Determine a setting for your business. This could be somewhere close to malls, parks, or in the center of town, or near other places to buy things/restaurants. You should also keep customers' convenience in mind, as well as the transportation conditions. Another thing you need to do is make sure that you have enough space for all ice creams that you are disposing to your customers.
7Come up with a plan for your shop.Be sure to write what you learned in your research, where your shop is going to be, how you plan to attract customers, and how you are going to boost your business. Make sure people in a bank close to you, as well as merchants, see what you wrote.
Compliance and regulation-
Any shop serving food and drink requires high
hygiene standards. There are common statutes covering the preparation and sale
of food and these must be adhered to at all times.
TheFood Safety Act 1990is a British piece
of legislation that provides the framework for all food legislation in the
country, while the General Food Law Regulation is a piece of European
legislation on general food safety. The General Food Law Regulation 178/2002
covers general food safety. These are ‘food law’ legislation and separate to
food hygiene legislation.
regard to food hygiene, ensure you speak to theHealth
and Safety Executive(HSE) to make sure
your practices and procedures are fully compliant with food hygiene regulations
as the law changes regularly.
If you have a love of decorating and a knack for arranging furniture and choosing decor and color, a career as an interior decorator may be perfect for you. Unlike interior design, training and certification is not required. Anyone with skills and the ability to market themselves can start working as an interior decorator. Since competition is high and there is some work involved with getting started, it's important to learn how to become an interior decorator and market yourself effectively.
Evaluate your skills, strengths and weaknesses. If people regularly compliment your decorating skills and turn to you for advice, that's a good sign that you have the natural talent to be an interior decorator. However, when working for others, you'll be exposed to a variety of different tastes and styles. You'll have to be able to show an extensive knowledge of space planning, fabrics and materials and you'll also have to be able to work with different personalities. List areas that may be challenging, and start working on them.
Get training. You won't have to have a degree to work as an interior decorator, but some classes or certifications can give you credibility. Many community colleges offer associates degrees, and colleges often have certification programs or short courses on interior design. Online programs and classes in home staging or organizing can be helpful, too. Besides all that, you can begin teaching yourself immediately with self study. Learn the fundamentals, types of materials, decorating history and decorating styles.
Practice interior decorating as much as you can. Volunteer to help friends and family with decorating projects. Look for volunteer projects with local organizations. Look for service organizations like Habitat for Humanity and local shelters. Even decorating spaces for special events is good experience.
Put together a portfolio of your work. Make sure to take photographs of all projects that you complete. Keep hard copies as well as showing off your work online. Groups on Flickr, HGTV and other design sites as well as decorating blogs all offer opportunities to show off your work as well as network with others who share your interest and give you more information about how to become an interior decorator.
Find sources for materials and supplies. Without a license, you may not be entitled to designer discounts. However, you can begin to negotiate with suppliers if you are buying in bulk. You can also learn to find inexpensive sources for materials like overstock stores and thrift shops.
Look for a job in interior decorating or visual merchandising. Competition is high, so a high paying, professional job may not be easy to find. However, you can get started by working in a furniture store, design center, or local department store. A job that offers a chance to do some decorating and visual merchandising--arranging items that attract buyers' attention and are pleasing to the eye--will add to your experience and portfolio.
Start your own business if time and funds allow. Your start up costs can be low, you'll need a business license for your state and town and some office space. If you don't have time to do work in the field, consider a business as a virtual decorator where you can evaluate a client's home through pictures and discussion.
There are three classifications for interior designers in states
that require a license:
·Certified Interior Designer
·Registered Interior Designer
·Licensed Interior Designer
Your state law will determine which of these you can choose to
become, and each require a certain level of work experience, education and
passing an exam.
An individual who has an interest in food, nutrition and diets and has a propensity for science & research is suited for this profession. Exceptional communication skills and attributes like patience and concern for human health are essential for pursuing this career.
An aptitude to interact with people from all areas of the community, while simultaneously having the ability to explain complex things easily is what’s required. A dietitian and nutritionist should have good planning and organizing skills, maintain a positive & motivating attitude and have an understanding approach.
Want to know more about it?
Dietitians or nutritionists plan, implement and supervise dietary plans for individuals and groups. They analyze current eating habits while assessing whether they meet recommended daily allowances, suggesting replacements and healthier alternatives along the way. Dietitians and nutritionists focus on general health unlike weight loss experts who pay more attention to slimming down. They work also work with patients suffering from certain diseases, monitoring their diet to prevent or control certain ailments. For example, a dietitian may educate a patient with hypertension on how to consume less salt whilst preparing meals. They are also responsible for the diagnoses and dietary treatment of disease.
Dietitians assist people in creating a diet menu according to individual requirements while overseeing the preparation and serving of meals. Nutritionists play a bigger role in counseling & educating on healthy eating habits and prevention of nutritional deficiencies. They should be able to give unbiased advice to the masses.
Areas of specialization for dietitians include clinical dietitians, community dietitians, research dietitians, management dietitians & consultant dietitians. Apart from these, many food companies also employ dietitians & nutritionists to verify the quality of the food products, for advice on development of new products & for marketing related guidance. Recently, nutrition-related jobs are opening in fields such as marketing, food manufacturing, and advertising. This is due to people’s increasing interest in personal health and nutrition. Nutritionists working in these jobs analyze food products and their nutritional content, and then write and dispense information based on their research.
A dietitian should have a bachelor’s degree in an area like dietetics, food & nutrition or food service systems and preferably complete a master’s degree M.Sc (Nutrition) after graduation, which is usually a 2 year long course. A job in managing a school or hospital cafeteria may be of value on your CV.
Another option is to pursue a 1 year post-graduate diploma in Nutrition and Dietetics. Entry level dietitians and nutritionists usually undergo training for 1 year or undertake an internship for 900 hours. Those wishing to work in fields like public health & research or have a clinical career, need different advanced degrees. To practice as a registered dietitian or a nutritionist a license and registration is usually required. To retain the license, dietitians or nutritionists may be required to complete a standard period of continuing education every 5 years.
What are Salary Prospects?
In India, A fresher with a diploma can get anywhere around Rs. 10,000 to Rs. 15,000 per month. Those with a master’s degree can expect a higher package ranging between Rs. 2.5 lakh and Rs. 7 lakh per annum. The salaries get higher with experience
How is Life?
Nutritionists counsel individuals and groups, manage the food service systems in hospitals, schools, universities, hotels, catering businesses etc. Clinical dietitians and nutritionists generally have regular work hours and they may be required to work weekends as well. They come in direct contact with patients and advise them the pertinent diet according to the disease they have.
In the commercial food industry, working hours are often irregular. Research work is carried out in laboratories while in most other projects the office is situated near food preparation areas. A certain amount of time may be needed to be spent in kitchens, factories etc. which are usually hot & congested.
There is group work involved- working with other healthcare professionals to provide a multidisciplinary approach to problem solving. Most dietitians and nutritionists work an average of 40 hours per week.
What Perks come along with this career?
Dietitians and nutritionists enjoy the autonomy in managing their patients’ nutritional needs. Interaction with a diverse population consisting of students, families, patients, groups and other allied health professionals makes the job more interesting. There are promising career opportunities because of the fast growth of the food industry. Dietitians & nutritionists can expect an above average income.
Which Downsides are there in this career?
There are a few disadvantages of being a dietitian & nutritionist. The work environment may be harsh for instance, hot kitchens. They may be exposed to food bacteria and other organisms, therefore being susceptible to food borne diseases. Unsanitary conditions may also harbor a threat to health. Most dietitians & nutritionists are on their feet for most hours of the day.
Nowadays, there is lack of coverage of nutritionist services by healthcare providers and insurance companies leading to a sense of unreliability. Dietetics and nutrition is a highly competitive field, especially for those with just a bachelor’s degree. Education is rigorous & coursework intense.
A number of dietitians leave the field and go into sales for food manufacturing, equipment, or pharmaceuticals. Moreover, other professionals like doctors & chefs are taking over the role of nutrition in today’s world.
How is Competition?
The demand for dietitians and nutritionists is increasing nowadays with obesity and other dietary health disorders being on a rise. Moreover recently, the public is greatly concerned about their health and fitness due to an increase in general awareness. Services of dietitians and nutritionists are being sought in schools, hospitals, hotels etc. because of their fine comprehension in healthy eating and nutrition. Hiring dietitians and nutritionists in restaurants and other food places is a new trend these days, since everyone is becoming more curious & conscious of the food they eat.
There are approximately 60,000 dietitians and nutritionists working in the US. This field is projected to grow by 9% through the next decade, an average rate of growth compared to other jobs. Job opportunities are especially bright for women because the field is female dominated.
Locations where this career is good?
Virtually every country requires services of dietitians and nutritionists. Employment opportunities are especially concentrated in the west, for example in USA, Europe and Canada. Other places of interest are Australia, New Zealand, and even third world or developing countries.
The first step is to take up a home science course after Class 10. After completing Class 12, one can get a bachelor’s degree in home science. This course is offered as BSc (home science) or BA (home science). Then, do a master’s in home science with specialisation in food science and nutrition. Preference is given to candidates with science background in Class 12. The other way is to take up a full-time catering diploma and then do a specialisation in nutrition as a part of further education.