Showing posts from October, 2013

Start a Business of Making Jam For Diabetics

Start a Business of Making Jam For Diabetics

Starting a Jam and Jelly business can provide local consumers with healthier or tastier options and strengthen communities through entrepreneurial means. If you are confident in your business acumen and if people tend to rave about your jams and jellies, running a successful small business might provide you with fulfillment and profit.

There is a wide variety of Low-Sugar and Sugar-free Jams, Jellies and Preserves on the market. Diabetics must be cautious of their sugar and carbohydrates intake. 
Here are some things to keep in mind:
In addition to adding sweetness, sugaralso helps in gel formation, andreducing the risk for spoilage.Lowering your sugar content can impactgelling and preservation. Low-calorie sweeteners have different stability when heated, with some losingsome of their sweetness with cooking.Jellies and jams that are made without heat processing will need to berefrigerated to prevent spoilage. Making Sugar-Free Jam
There is jam fo…