Start a Diabetics Atta Making Business

 

(338). Start a Diabetics Atta Making Business

Diabetics is a condition of the body in which the body does not produce much insulin or may not be able to use it properly. Insulin is a hormone which coverts sugar and other food items into energy needed for the day to day activities of the human body. The actual cause of diabetics is still not known but hereditary reasons and lifestyle of the people plays a very crucial role.

When the pancreas gland does not produce enough insulin for the sugar to energy conversion, the blood glucose level continues to rise without control; it results in the diabetic condition. This condition is termed a Diabetic Mellitus. There are three major types of Diabetics-

1.       Type-I   Diabetes

2.       Type -II Diabetes

3.       Gestational Diabetes

Type-I Diabetes-

Type-I Diabetics occurs when the body is unable to produce insulin. This type of diabetics appears in children and youth below 40 years of age. This group of people should be injected with insulin. But this type is less common.

 Type-II Diabetes

Hereditary and the lifestyle are the major causes of type II diabetes. 90% of diabetics belong to this group. In this case, the body is still able to produce insulin but it is not enough for the body functions or the insulin does not work properly. This condition is called insulin resistance. This is related to overweight. Type-II diabetes is seen mostly in people over 40 years of age.

 Gestation Diabetes-

This is another type of diabetes called gestational diabetes which occurs in some women during pregnancy. This may lead to complications during pregnancy, labour and delivery. Women who get gestational diabetics may develop type-II diabetics.

Anti Diabetic (wheat less) Atta controls sugar level and helps fighting diabetes.The Anti Diabetic (wheat less) Atta is a combination of various grains, where the concentration of dietary fibres, minerals & proteins is more. All these things helps our body to cope with diabetes which is basically caused due to lack of insulin in the body.

The amount of insulin, required to break down the sugar in the body, is reduced in diabetic people. This atta helps diabetic people to cope with this problem in a healthy manner. Non-diabetic people with diabetic history in family can also use this atta.

Features of Anti Diabetic (wheat less) Atta

Features :Fights diabetes naturally

• 100% natural
• Rich in Dietary Fibres
• Rich in Proteins & Iron
• 0% wheat
• Good For Heart
• Remedy to High-Cholestrol

Recommended For :

• Diabetic people
• People with age 35 +
• People with diabetic family history
• Growing Kids
• People with Allergy to wheat

How to Use : For Diabetic people :

A.) For fast and better result :

• Take a portion of fresh  Anti Diabetic Atta
• Add appropriate quantity of water, knead it properly to make the dough.
• Make chappatis and serve hot.

B.) For regular results :

• Mix one portion of fresh Anti Diabetic Atta with one portion of normal wheat atta.
• Add appropriate quantity of water, knead it properly to make the dough.
• Make chappatis and serve hot.

 How to Use : For Non- diabetic people

• Mix one portion of fresh  Anti Diabetic Atta with five portion of normal wheat atta.
• Add appropriate quantity of water, knead it properly to make the dough.
• Make chappatis and serve hot.

Benefits of Bajra :
1. The protein content in millet is very close to that of wheat; both provide about 11% protein by weight.
2. Millets are rich in B vitamins, especially niacin, B6 and folic acid, calcium, iron, potassium, magnesium, and zinc. Millets contain no gluten.
3. As none of the millets are closely related to wheat, they are appropriate foods for those with celiac disease or other forms of allergies/intolerance of wheat.

Benefits of Barley :

1. Barley has an amazing effect on the important organs such as the heart, pancreas and liver.
2. It is able to keep dangerous diseases such as heart diseases, colon and breast cancers and prostrate problems at bay.
3. The amounts of phosphorus in barley enable one to be able to keep their bones and teeth healthy. It also aids in the functioning of kidneys and the heart muscles.
4. The copper found in barley helps in the formation of hemoglobin which aids in the production of red cells which helps in abating anemia.
5. The manganese in barley helps one feel good and energetic. This in turn is good for the nervous system and also, boosts the immune system.
6. Barley has an impact in the control of high blood pressure and the regulation of blood sugar too.

Benefits of Proteins :

1. Proteins are necessary structural integrity of cells and growth of the body. They are required for the formation of enzymes, digestive juices, haemoglobin and hormones. They are Required for the protection of the body against infection.
2. Proteins help in the transport of oxygen, nutrients and drugs.
3. Protein is required for tissue repair.
4. They are needed for the production of milk proteins during lactation.
5. Proteins are also a source of energy. Each gram of protein provides 4 kcal

Benefits of Dietary Fiber :

1. Dietary fiber is found in whole grains. Refined grain products (Maida, All purpose flour, cake flour), White Rice and skin-less pulses contain very little fiber.
2. Dietary fiber helps reduce bad blood cholesterol (LDL) lowering risk of heart disease. Fiber is also important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as whole grains help provide a feeling of fullness with fewer calories.

Benedits of Iron :

1. Iron is used to carry oxygen in the blood. Lack of iron childbearing years for woman can result in anemia. Whole grains contain non-Heme iron.

Nutritional Facts for serving size 100g

       

For Anti Diabetic Atta Making Technology, visit the website of CFTRI-

Central Food Technological Research Institute

www.cftri.com/